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Today, we want to share with you the best keto almonds recipe that will satisfy your cravings and keep you on track with your low-carb diet. These delicious treats are coated in a delightful mixture of vanilla and cinnamon, making them the perfect snack for any time of the day.
Low Carb Keto Vanilla Cinnamon Coated Almonds
If you’re someone who loves the warm and comforting flavors of vanilla and cinnamon, then this recipe is just for you. These keto almonds are not only delicious but also incredibly easy to make.
To start, gather the following ingredients:
- 2 cups of almonds
- 1 tablespoon of coconut oil
- 2 tablespoons of powdered erythritol
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
Begin by preheating your oven to 350°F (175°C). In a bowl, combine the coconut oil, powdered erythritol, vanilla extract, and ground cinnamon.
Add the almonds to the mixture and toss until they are well coated. Spread the coated almonds evenly on a baking sheet lined with parchment paper.
Bake the almonds for about 10-12 minutes, or until they are lightly golden brown. Remember to give them a stir halfway through to ensure even cooking.
Once done, remove the almonds from the oven and let them cool completely. This will allow them to become delightfully crispy.
Now that your keto vanilla cinnamon almonds are ready, feel free to enjoy them as a quick snack on the go or add them to your favorite keto-friendly recipes. They make for a perfect topping for salads or yogurt, or can even be ground and used as a delicious crust for chicken or fish.
Low Carb Keto Chocolate Coated Almonds
If you’re a chocolate lover, this keto almond recipe will surely satisfy your cravings. The combination of chocolate and almonds creates a heavenly treat that is both indulgent and healthy.
For this recipe, you will need:
- 2 cups of almonds
- 1/4 cup of sugar-free dark chocolate chips
- 1 tablespoon of coconut oil
Start by melting the sugar-free dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat them in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
Add the almonds to the melted chocolate mixture and stir until they are fully coated. Make sure each almond is evenly covered with the chocolate goodness.
Place the chocolate-coated almonds on a parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate has set completely.
Once the chocolate coating is firm, your low-carb keto chocolate covered almonds are ready to be enjoyed. They make for a perfect high-protein and high-fat snack that will keep you energized throughout the day.
Both of these keto almond recipes provide a delicious and satisfying treat for anyone following a low-carb lifestyle. Whether you prefer the comforting flavors of vanilla and cinnamon or the indulgent taste of chocolate, these almonds are sure to hit the spot.
Feel free to experiment with different coatings and flavors to make these recipes your own. Enjoy!
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